Take the ultimate Peking Duck quiz! Answer fun multiple-choice questions about its history, cooking method, ingredients, and traditional serving style. Perfect for food lovers and culinary enthusiasts. Bing Homepage Quiz are daily uploaded for preparing and practice to get good score to Earn Microsoft Rewards point.

🦆 Peking Duck Quiz – Multiple Choice with Explanations

1. Peking Duck is a famous dish from which country?

A) Japan
B) China
C) Thailand
D) Korea

Correct Answer: B) China
Explanation: Peking Duck originated in Beijing (Peking), China, and is famous for its crispy skin and tender meat.

2. What is the traditional way to serve Peking Duck?

A) In a stew
B) Sliced with pancakes and hoisin sauce
C) Grilled on skewers
D) Boiled in soup

Correct Answer: B) Sliced with pancakes and hoisin sauce
Explanation: The duck is thinly sliced, served with steamed pancakes, scallions, cucumber, and hoisin sauce.

3. What part of the Peking Duck is considered the most prized?

A) Legs
B) Skin
C) Wings
D) Liver

Correct Answer: B) Skin
Explanation: The crispy, golden-brown skin is the most celebrated part of Peking Duck and is often eaten first.

4. How is Peking Duck traditionally cooked?

A) Roasted in an oven
B) Deep-fried
C) Cooked in a wok
D) Smoked over rice straw

Correct Answer: A) Roasted in an oven
Explanation: Traditional Peking Duck is air-dried and roasted in a special oven until the skin is crisp.

5. Which city is Peking Duck originally associated with?

A) Shanghai
B) Hong Kong
C) Beijing
D) Guangzhou

Correct Answer: C) Beijing
Explanation: Peking Duck comes from Beijing, which was historically called “Peking.”

6. Which sauce is commonly served with Peking Duck?

A) Soy sauce
B) Hoisin sauce
C) Sweet chili sauce
D) Teriyaki sauce

Correct Answer: B) Hoisin sauce
Explanation: Hoisin sauce adds sweetness and flavor when combined with duck, pancakes, and vegetables.

7. How is the skin of Peking Duck made crispy?

A) By deep-frying
B) By air-drying the duck before roasting
C) By marinating in soy sauce
D) By boiling the duck

Correct Answer: B) By air-drying the duck before roasting
Explanation: Air-drying removes moisture from the skin, allowing it to crisp perfectly during roasting.

8. What vegetables are typically served with Peking Duck pancakes?

A) Carrots and celery
B) Cucumber and scallions
C) Lettuce and tomatoes
D) Bell peppers and onions

Correct Answer: B) Cucumber and scallions
Explanation: These fresh vegetables provide crunch and balance the rich flavor of the duck.

9. Peking Duck became popular during which Chinese dynasty?

A) Ming Dynasty
B) Qing Dynasty
C) Tang Dynasty
D) Han Dynasty

Correct Answer: A) Ming Dynasty
Explanation: Peking Duck was first developed during the Ming Dynasty and became a royal delicacy.

10. What is the modern-day cooking method for Peking Duck in restaurants?

A) Stir-fry in wok
B) Oven-roasted or hung in a special roasting oven
C) Boiled in soy broth
D) Grilled on open flame

Correct Answer: B) Oven-roasted or hung in a special roasting oven
Explanation: Most restaurants use specialized ovens to roast the duck evenly and achieve crispy skin.